Well, things have settled down here at Casa de Pursuit. No more rogue fires, the house is not aflame, and I personally smell like a delicious combination of Cherry and Hickory.
The meat? Take a look for yourself! Them beauties are smoking away! They've been on since 530, but I really didn't get good heat until around 630 due to the aforementioned fiasco. So, I'd say we're at the 2.5 - 3.0 hour mark. They've had two mops and are smoking away at between 190 and 225. Low and slow.
More later
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