Sunday, July 2, 2006

Holy Smokes; Progress Report

My shirt is permanently imbedded with the smokey goodness of hickory. The deviled eggs are made. I'm off to make the Mozzerella di Buffola salad. I've attached a picture of everything as it sits on the smoker at the 9.5 hour mark for shoulder, the 7.5 hour for the ribs in the front, and the 4.5 hour mark for the ribs to the side of the shoulder.

More later

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